WEDDING

MENUS

 

  • Grilled butternut squash with ginger

  • Grilled peppers

  • Market vegetables

  • Honey Crecy (French carrot soup) with mild cheddar

  • Tomato bisque

  • Spinach and apple

All soups are served with a slice of grilled ciabatta-style bread, fresh whipped cream and fresh herbs.

  • Lettuce mix (romaine, arugula, cherry tomatoes, cucumber, marinated red onions), creamy homemade Italian dressing.

  • Arugula, prosciutto chips, cherry tomatoes, parmesan curls, creamy balsamic dressing.

  • Romaine, apples, caramelized pecans, green onions, brie, maple-Dijon dressing.

  • Spinach, mandarins, bacon, white wine dressing.

  • House Caesar (bacon, croutons, parmesan, homemade dressing).

  • Salads can be served in Mason jars upon request.

Poultry 

  • Our famous chicken breasts, tender and juicy

  • Dijon

  • Rosemary-lemon

  • Maple-infused

  • Masala

  • Three peppers

  • Coq-au-Vin

  • Chicken-spinach ballotine

  • Stuffed chicken ballotine with cranberry confit

Pork

  • Osso buco from pork Milanese (extra)

  • Pork filet mignon stuffed with apples and spinach

  • Mechoui roast pork with sauce

  • Pork medallion with demi-glace sauce

CANAPÉS

APPETIZERS

Add-ons +$6,95

MARKET SALAD

 

For your wedding, you want everything to be perfect: the outfits, the ceremony, and, naturally, the food! To ensure all your guests are happy, without having to worry about a thing, call BOURDEAU CATERING. Let us design and put together your wedding buffet. Your guests will remember a warm reception in a friendly atmosphere.

1

choice from this selection

1

Choice from this selection

1

choice from this selection

  • Mushroom duxelle with flake pastry

  • Warm pasta (penne, vodka-tomato sauce, fresh basil)

  • Tomatoes and bocconcini

  • Mini veal meatball trio with Swedish sauce, chutney, and sprouts

MAINS

4

choices from this selection

 

  • Smoked salmon rosette on black rye

  • Cajun chicken with homemade honey-mustard sauce

  • Mini-bruschetta with parmesan curls

  • Mini crudité verrine (coloured peppers, celery, carrot, zucchini)

  • Pulled pork on crostini

  • Mini shrimp vol-au-vent

  • Greek salad spoon

  • Salmon or vegetable tartar on cucumber

  • Cold soup shooter (gaspacho-style) with grilled cheese

  • Mini smoked meat

  • Prosciutto and melon skewer

Beef

  • Beer-braised beef

  • Grilled filet mignon

  • Roast beef with jus gravy

  • Beef rib steak

*Sea-food dishes are available upon request.

Serve with your wedding cake :
 

  • Mini fruit skewer

  • Strawberry coulis

  • English cream with seasonal fruit

 
Verrines
 

  • Strawberry shortcake

  • Apple, strawberry, blueberry crumble with warm caramel

  • Chocolate mousse

  • Pudding chomeur

  • Fruit cup with wafer

  • Mini pie duo (rhubarb, sugar, or coconut or lemon-meringue)

  • Chocolate brownie

  • Caramel profiterole with ice cream

  • Assortment of 3 mini-pastries

DESSERT

1

choice from this selection

 

SIDES

 

  • Monte Carlo potatoes

  • Grilled baby potatoes with Montreal steak spices

  • Steamed baby potatoes with fresh herb

  • Pureed sweet potato with garlic flower

Optional

 

  • Glass of wine and water glasses

  • Baguette and ciabatta bread basket

  • Porcelain china

​© 2016 by A.L

 Bourdeau

TRAITEUR

OUR SITE

ACCUEIL

MENUS

MENU FROID

MENU FUNÉRAILLE

MENU MARIAGE

NOS CLIENTS

NOTRE HISTOIRE

PHOTOS

NOUS CONTACTER

CONTACT US

WE SERVE MONTÉRIGIE

508 rang Notre Dame,

Saint-Chrysostome, QC

J0S 1R0

info@bourdeautraiteur.ca

450 826 0234

  • Facebook
  • Instagram

OUR RESTAURANT

Heures d'ouverture

Take-out / Livraison

Vendredi : 4 - 8 PM

Samedi : 4 - 8 PM